The Next Big Thing In The Fridge Under Counter Industry

Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is an elegant method of adding more cold storage to your home. Many are designed to fit under counters or in conjunction with other pieces of furniture for a seamless appearance.

You could consider a small undercounter fridge for your craft space, she shed or man's cave. These compact refrigerators are often available with a glass or solid door to provide a range of options.

Worktop Refrigerators & Freezers

The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. They are both small refrigeration and storage units that stand under certain pieces of equipment in your kitchen, such as a griddle, a salamander or a charbroiler. This allows chefs to keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle, or oven.

Based on the size of your company, these under counter fridges & freezers and freezers can be found in a single-door or two-door model. They can also be equipped with drawers or doors, meaning you can select the access type that's best suited to your inventory and storage needs. Doors are ideal for storage of larger containers and jars while drawers are better suited to store food pans that contain fresh ingredients.

The major difference between the undercounter fridge and freezers is the size and design of the refrigerator and freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing models require some space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units typically require less clearance, so they can be placed closer to equipment and walls without sacrificing performance.

These compact refrigerators come with various features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened, warning chimes if doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can count on them to aid your business in saving money on utility bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. You can pick stainless steel construction to match the other kitchen appliances in your place.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if your need to keep ice available at all times but don't have the space for a larger freezer in your commercial kitchen. These units fit snugly under counters and perform the same functions as larger upright or chest freezers, but use much less energy. They also work faster to bring their temperatures back to normal temperatures and help you save on energy costs and also maintain the highest standards for food safety.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of being on the side or the back. This can make them an excellent option for spaces that have restricted airflow. However, it's important to read the specifications to make sure these freezers have enough space to function properly.

This type of refrigerator is not as deep. They can be placed in the same space as cabinets, however they may be a few inches from the countertop if the cutouts for cabinets aren't precisely planned and measured.

These refrigerators are shallower and therefore have less space to store food. Some manufacturers compensate with longer door bins which can hold longer items, like celery stalks. However, the smaller capacity can still be a problem if you have a huge kitchen.

A final note about these commercial refrigerators. They often use hidden hinges that allow the unit to lay flat against the wall when not in use. This can help you save cabinet space, and also create a sleek, smooth look for your kitchen's design.

Before you purchase an undercounter commercial fridge or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. The fridge or freezer can be placed in the niche with confidence. It is also a good idea to study the technical specifications drawings for the freezer or fridge to ensure you understand the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated on the product brochure however, you shouldn't be concerned about this affecting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you may be interested in glass door refrigerators. These models have an open front that displays the contents stored inside, and can boost the number of sales you can make at your convenience store, restaurant or any other business. They can hold an array of food items such as sandwiches and desserts as well as canned drinks, meats, and other items. They're also perfect for storing sauces, condiments, and other miscellaneous kitchen equipment.

With glass fronts they provide a clear view for your employees and customers, allowing them to get their desired items quickly. This increases efficiency and ensures that your ingredients are stored at safe temperatures. This type of refrigerator is perfect to display pre-made snacks, drinks, and ice-creams in commercial settings. Its capacity is huge, making it perfect for convenience stores, gas station and ice cream parlors.

Depending on the model you choose the doors could be solid or a combination glass and solid. Most of them feature sliding doors to provide better ergonomic use, but some have hinged doors. Some are designed with curving fronts to improve appearance of the product. There are units with up to three levels. Each tier can be used to store a different food item or beverage.

These countertop refrigeration units offer a beautiful aesthetic and are easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to lessening the possibility of carbon emissions they are also economical and require minimal energy consumption.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find refrigerators and freezes that suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're installed under a counter. These units are typically ADA-approved and can be found at 34" tall when fully extended by counters, which help ensure that you comply with ADA guidelines for restaurants. They have a forced air directed refrigeration system that keeps uniform temperatures and allows for fast recovery after opening the doors. This design helps prevent temperature spikes that can damage products and protects valuable products. Additionally, they offer an electronic microprocessor control that provides accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.

These undercounter commercial fridges and freezers are a great option for restaurants that want the versatility of a refrigerator but lack the space required to accommodate larger models. They're ideal for storing supplies such as condiments, sauces dairy, produce, and more, as well as prepared food items that are ready to serve. Undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers that provide additional storage.

Consider the way you intend to use the solid-door undercounter fridge or freezer. If you're looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel counters and designed for commercial use. If a Fridge Freezer Next Day Delivery or freezer is specifically designed for use as a preparation surface, you should never cut through the top of any refrigerator or freezer under counter appliance. Doing so can cause damage to the appliance and could cause food contamination.

The location of the vent could restrict your options for installation. Certain models have vents in the rear that can only be placed behind walls Some models have front vents that are more flexible. It is important to check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these are crucial in determining which model is right for your establishment. Lastly, remember to consider the cost of installation as not following the proper instructions for installing a new refrigeration unit can cause warranty cancellation and cause damage to your equipment.