Kitchens

From

Introduction

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing).

Challenges

Cooking requires a variety of tools suitable for a wide range of temperatures and environments.

Approaches

Each cooking tool which can be reused for more than one purpose reduces the total needed and simplifies reproduction.

Parts

Parts alt

Mason jars

Clips

References